seasoning
- Noun. (cooking) Something used to add taste or flavour to food, such as a condiment, herb or spice.
- Noun. A coat of burnt soot inside a cooking vessel, which has formed over repeated use, and which renders the surface non sticking.
- Verb. (present participle of, season) .
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This entry was last updated on RefTopia from its source on 3/20/2012.