Noun.  (chemistry, obsolete) A glutinous substance, insoluble in alcohol, resembling legumin; now called ''vegetable fibrin'', ''vegetable albumin'', or ''gluten casein''.

This is an unmodified, but possibly outdated, definition from Wiktionary and used here under the Creative Commons license. Wiktionary is a great resource. If you like it too, please donate to Wikimedia.

This entry was last updated on RefTopia from its source on 3/20/2012.