tortilla

  1. Noun.  (qualifier, Mexico) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as ''frijoles'' "beans", ''carne'' "meat", ''salsa'' "sauce", sour cream and cheese, in which case they are called quesadillas.
  2. Noun.  (qualifier, Spain) An omelette containing potatoes and onions.

This is an unmodified, but possibly outdated, definition from Wiktionary and used here under the Creative Commons license. Wiktionary is a great resource. If you like it too, please donate to Wikimedia.

This entry was last updated on RefTopia from its source on 3/20/2012.