tortilla
- Noun. (qualifier, Mexico) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as ''frijoles'' "beans", ''carne'' "meat", ''salsa'' "sauce", sour cream and cheese, in which case they are called quesadillas.
- Noun. (qualifier, Spain) An omelette containing potatoes and onions.
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This entry was last updated on RefTopia from its source on 3/20/2012.