spatchcock

  1. Noun.  Chicken meat when prepared by spatchcocking. (See below.).
  2. Noun.  A rushed effort.
  3. Verb.  To cut poultry along the spine and spread the halves apart, for more even cooking when grilled.
  4. Verb.  To interpolate, insert or sandwich (in or into).
  5. Verb.  To prepare in haste.

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This entry was last updated on RefTopia from its source on 3/20/2012.