sirup

  1. Noun.  (obsolete) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
  2. Noun.  (obsolete) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.

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This entry was last updated on RefTopia from its source on 3/20/2012.