rusk

  1. Noun.  a rectangular, hard, dry biscuit.
  2. Noun.  a twice-baked bread, slices of bread baked until they are hard and crisp (also called a ''zwieback'').
  3. Noun.  a weening food for children.
  4. Noun.  a cereal binder used in meat product manufacture.

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This entry was last updated on RefTopia from its source on 3/20/2012.