rouille

Noun. A type of sauce from Provence, consisting of olive oil with breadcrumbs, garlic, saffron and chili peppers.

This is an unmodified, but possibly outdated, definition from Wiktionary and used here under the Creative Commons license. Wiktionary is a great resource. If you like it too, please donate to Wikimedia.

This entry was last updated on RefTopia from its source on 3/20/2012.