pate

  1. Noun.  (somewhat, archaic) The head, particularly the top or crown.
  2. Noun.  (alternative spelling of, pâté) (finely-ground paste of meat, fish, etc.).
  3. Noun.  The interior body, or non-rind portion of cheese, described by its texture, density, and color.

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This entry was last updated on RefTopia from its source on 3/20/2012.