pastry

  1. Noun.  A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, Napoleons, puff pastries, etc.
  2. Noun.  (uncountable) The type of light flour-based dough used in pastries.

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This entry was last updated on RefTopia from its source on 3/20/2012.