pastie

  1. Noun.  (''Northern Ireland'') A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area.
  2. Noun.  Alternative spelling of pasty.

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This entry was last updated on RefTopia from its source on 3/20/2012.