pasta

  1. Noun.  (uncountable) (''particularly in Italian cooking'') Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form, it is typically boiled for eating.
  2. Noun.  (uncountable) A dish or serving of pasta.
  3. Noun.  (countable) A type of pasta.

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This entry was last updated on RefTopia from its source on 3/20/2012.