mousseline

  1. Noun.  a very fine, semi opaque fabric similar to muslin, typically made of silk, wool or cotton.
  2. Noun.  a soft, light sweet or savoury mousse.
  3. Noun.  hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.

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This entry was last updated on RefTopia from its source on 3/20/2012.