maltose
Noun. (carbohydrates) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase.This is an unmodified, but possibly outdated, definition from Wiktionary and used here under the Creative Commons license. Wiktionary is a great resource. If you like it too, please donate to Wikimedia.
This entry was last updated on RefTopia from its source on 3/20/2012.