konjac

  1. Noun.  A plant grown in Asia, ''Amorphophallus konjac''.
  2. Noun.  Food made from the plant, including a flour and gelatin, used to make noodles and candies, that can be extremely filling.

This is an unmodified, but possibly outdated, definition from Wiktionary and used here under the Creative Commons license. Wiktionary is a great resource. If you like it too, please donate to Wikimedia.

This entry was last updated on RefTopia from its source on 3/20/2012.