koji
Noun. a mold, ''Aspergillus oryzae'', used in the manufacture of miso, amasake, sake etc.This is an unmodified, but possibly outdated, definition from Wiktionary and used here under the Creative Commons license. Wiktionary is a great resource. If you like it too, please donate to Wikimedia.
This entry was last updated on RefTopia from its source on 3/20/2012.