kaempferol

Noun.  (organic compound) A flavonoid, isolated from tea and other plants, that may reduce the risk of heart disease.

This is an unmodified, but possibly outdated, definition from Wiktionary and used here under the Creative Commons license. Wiktionary is a great resource. If you like it too, please donate to Wikimedia.

This entry was last updated on RefTopia from its source on 3/20/2012.