hock
- Noun. A Rhenish wine, of a light yellow color, either sparkling or still, from the Hochheim region, but often applied to all Rhenish wines.
- Noun. The tarsal joint of a digitigrade quadruped, such as a horse, pig or dog.
- Noun. Meat from that part of a food animal.
- Verb. (transitive) To disable by cutting the tendons of the hock; to hamstring; to hough.
- Verb. (transitive, colloquial) To leave with a pawnbroker as security for a loan.
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This entry was last updated on RefTopia from its source on 3/20/2012.