harissa

  1. Noun.  A traditional Armenian dish similar to keşkek; a kind of homogeneous porridge made of previously stewed and boned chicken and coarsely ground soaked wheat.
  2. Noun.  A North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient.

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This entry was last updated on RefTopia from its source on 3/20/2012.