gravy
- Noun. (uncountable) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
- Noun. (countable) A type of gravy.
- Noun. (uncountable) (''among Italian-Americans'') Sauce used for pasta.
- Noun. (uncountable) Unearned gain.
- Noun. (uncountable) Extra benefit.
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This entry was last updated on RefTopia from its source on 3/20/2012.