gravy

  1. Noun.  (uncountable) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
  2. Noun.  (countable) A type of gravy.
  3. Noun.  (uncountable) (''among Italian-Americans'') Sauce used for pasta.
  4. Noun.  (uncountable) Unearned gain.
  5. Noun.  (uncountable) Extra benefit.

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This entry was last updated on RefTopia from its source on 3/20/2012.