flavor

  1. Noun.  The quality produced by the sensation of taste.
  2. Noun.  A substance used to produce a taste; flavoring.
  3. Noun.  A variety of tastes attributed to an object.
  4. Noun.  The characteristic quality of something.
  5. Noun.  A type of something.
  6. Noun.  (physics) a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
  7. Verb.  (transitive) To add flavoring to (something).

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This entry was last updated on RefTopia from its source on 3/20/2012.