deamidation
- Noun. (biochemistry) The conversion of glutamine, asparagine, glutamine residues in a polypeptide to glutamic acid or aspartic acid by treatment with strong acid, transamidase or deamidase.
- Noun. (organic chemistry) Conversion of an amide to a carboxylic acid. .
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This entry was last updated on RefTopia from its source on 3/20/2012.