dahl

  1. Noun.  Any of many dried husked pulses (legume), including peas, beans and lentils.
  2. Noun.  A dish made from lentils, cooked with spices, tomatoes and onions etc.
  3. Noun.  A tropical herb with yellow flowers; the pigeon pea.

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This entry was last updated on RefTopia from its source on 3/20/2012.