curdle

  1. Verb.  (ambitransitive) To form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk).
  2. Verb.  (ambitransitive) To clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood).
  3. Verb.  (transitive) To cause a liquid to spoil and form clumps so that it no longer flows smoothly.

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This entry was last updated on RefTopia from its source on 3/20/2012.