cruet

  1. Noun.  A small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table.
  2. Noun.  (British) A stand for these containers.
  3. Noun.  A small vessel used to hold wine or water for the Eucharist.

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This entry was last updated on RefTopia from its source on 3/20/2012.