cider

  1. Noun.  (British, Irish) An alcoholic, sparkling beverage made from fermented apples;.
  2. Noun.  (countable) any particular type of this cider.
  3. Noun.  (US, uncountable) A non-alcoholic, still beverage consisting of the (usually unfiltered and still containing pulp) juice of early-harvest apples; without pulp it is called apple juice.
  4. Noun.  (countable) any particular type of this cider.
  5. Noun.  (Australia, uncountable) A non-alcoholic, sparkling beverage made from apples.
  6. Noun.  (countable) any particular type of this cider.
  7. Noun.  (countable) A glass of cider (in any of the above senses).
  8. Noun.  (context, in) A non-alcoholic drink, normally carbonated; equivalent to soft drink.

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This entry was last updated on RefTopia from its source on 3/20/2012.