chessel
Noun. A mould in which curds are placed before being pressed to remove the whey; subsequently the chessel is removed to allow the cheese to mature.This is an unmodified, but possibly outdated, definition from Wiktionary and used here under the Creative Commons license. Wiktionary is a great resource. If you like it too, please donate to Wikimedia.
This entry was last updated on RefTopia from its source on 3/20/2012.