cardamom

  1. Noun.  An Indian herb, ''Elettaria cardamomum''.
  2. Noun.  The aromatic seed of this plant, used as a spice, baking, also in curry powder in Asian and Arabic cuisine, as well as in Northern Europe and in many parts of the world and cultures.

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This entry was last updated on RefTopia from its source on 3/20/2012.