buttermilk

  1. Noun.  The liquid left over after producing butter from full cream milk by the churning process, also called ''traditional buttermilk''.
  2. Noun.  ''Cultured buttermilk'', a fermented dairy product produced from cow's milk, with a characteristically sour taste.

This is an unmodified, but possibly outdated, definition from Wiktionary and used here under the Creative Commons license. Wiktionary is a great resource. If you like it too, please donate to Wikimedia.

This entry was last updated on RefTopia from its source on 3/20/2012.