bolognese

  1. Adjective.  of or relating to the city of Bologna or its inhabitants.
  2. Adjective.  (context, of a pasta sauce) made from minced veal, pork and beef, onions, garlic, tomato, bay leaf, carrot and celery and wine.
  3. Adjective.  (context, informal) made from minced meat, tomato and any combination of other ingredients.
  4. Noun.  An Italian sauce made of ground meat and tomato.
  5. Noun.  A dish served with bolognese.

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This entry was last updated on RefTopia from its source on 3/20/2012.