barm

  1. Noun.  (italbrac, obsolete except in dialects) Bosom, lap.
  2. Noun.  Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
  3. Noun.  A small flat round, individual loaf, or roll of bread.

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This entry was last updated on RefTopia from its source on 3/20/2012.