1. Proper noun.  A smooth, mild cheese made from the same blue ''Penicillium roqueforti'' mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.
  2. Noun.  (alternative capitalization of, Cambozola) .

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This entry was last updated on RefTopia from its source on 3/20/2012.